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Quantitation and Identification of Intact Major Milk Proteins for High-Throughput LC-ESI-Q-TOF MS Analyses

Cow’s milk is an important source of proteins in human nutrition. On average, cow’s milk contains 3.5% protein. The most abundant proteins in bovine milk are caseins and some of the whey proteins, namely beta-lactoglobulin, alpha-lactalbumin, and serum albumin. A number of allelic variants and post-...

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Detalles Bibliográficos
Autores principales:	Vincent, Delphine, Elkins, Aaron, Condina, Mark R., Ezernieks, Vilnis, Rochfort, Simone
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5066972/ https://www.ncbi.nlm.nih.gov/pubmed/27749892 http://dx.doi.org/10.1371/journal.pone.0163471

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