Application of pectinases for recovery of grape seeds phenolics

Grape marc seeds contain large amounts of different polyphenolic compounds so they can be used for the recovery of these classes of compounds. A new green extraction method for the recovery of phenols from the grape seeds was developed. To provide a high quality extract sourced from natural product...

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Detalles Bibliográficos
Autores principales: Štambuk, Petra, Tomašković, Dora, Tomaz, Ivana, Maslov, Luna, Stupić, Domagoj, Karoglan Kontić, Jasminka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067261/
https://www.ncbi.nlm.nih.gov/pubmed/28330296
http://dx.doi.org/10.1007/s13205-016-0537-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067261/
https://www.ncbi.nlm.nih.gov/pubmed/28330296
http://dx.doi.org/10.1007/s13205-016-0537-0

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