New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

Biofilms are microbial communities characterized by their adhesion to solid surfaces and the production of a matrix of exopolymeric substances, consisting of polysaccharides, proteins, DNA and lipids, which surround the microorganisms lending structural integrity and a unique biochemical profile to...

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Detalles Bibliográficos
Autores principales: Coughlan, Laura M., Cotter, Paul D., Hill, Colin, Alvarez-Ordóñez, Avelino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067414/
https://www.ncbi.nlm.nih.gov/pubmed/27803696
http://dx.doi.org/10.3389/fmicb.2016.01641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067414/
https://www.ncbi.nlm.nih.gov/pubmed/27803696
http://dx.doi.org/10.3389/fmicb.2016.01641

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