Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt‐Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)

This project measured population salt intake in Samoa by integrating urinary sodium analysis into the World Health Organization's (WHO's) STEPwise approach to surveillance of noncommunicable disease risk factors (STEPS). A subsample of the Samoan Ministry of Health's 2013 STEPS Survey...

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Detalles Bibliográficos
Autores principales: Webster, Jacqui, Su'a, Sarah Asi Faletoese, Ieremia, Merina, Bompoint, Severine, Johnson, Claire, Faeamani, Gavin, Vaiaso, Miraneta, Snowdon, Wendy, Land, Mary‐Anne, Trieu, Kathy, Viali, Satu, Moodie, Marj, Bell, Colin, Neal, Bruce, Woodward, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067650/
https://www.ncbi.nlm.nih.gov/pubmed/26843490
http://dx.doi.org/10.1111/jch.12778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067650/
https://www.ncbi.nlm.nih.gov/pubmed/26843490
http://dx.doi.org/10.1111/jch.12778

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