Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose

Cinnamon (肉桂 ròu guì) has in vitro insulin potentiating activity, and proanthocyanidins from cinnamon prevent in vitro formation of advanced glycation end products. Some human studies were equivocal, but several have shown beneficial effects of cinnamon supplementation on circulating glucose, lipids...

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Detalles Bibliográficos
Autores principales: Anderson, Richard A., Zhan, Zhiwei, Luo, Rencai, Guo, Xiuhua, Guo, Qingqing, Zhou, Jin, Kong, Jiang, Davis, Paul A., Stoecker, Barbara J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067830/
https://www.ncbi.nlm.nih.gov/pubmed/27774415
http://dx.doi.org/10.1016/j.jtcme.2015.03.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067830/
https://www.ncbi.nlm.nih.gov/pubmed/27774415
http://dx.doi.org/10.1016/j.jtcme.2015.03.005

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