Quick assessment of the economic value of olive mill waste water

BACKGROUND: Olive biophenols are emerging as a valued class of natural products finding practical application in the food, pharmaceutical, beverage, cosmetic and nutraceutical industries due to their powerful biological activity which includes antioxidant and antimicrobial properties. Olive mill was...

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Detalles Bibliográficos
Autores principales: Delisi, Riccardo, Saiano, Filippo, Pagliaro, Mario, Ciriminna, Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067881/
https://www.ncbi.nlm.nih.gov/pubmed/27803730
http://dx.doi.org/10.1186/s13065-016-0207-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067881/
https://www.ncbi.nlm.nih.gov/pubmed/27803730
http://dx.doi.org/10.1186/s13065-016-0207-7

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