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A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age
OBJECTIVES: This study investigated a possible role for identification in the decline in flavor pleasantness with age. METHODS: Two hundred sixty-four individuals aged from 16 to 85 years tasted 6 flavored drinks of varying identity and ease of identification, and rated each on pleasantness, a range...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5067949/ https://www.ncbi.nlm.nih.gov/pubmed/25975292 http://dx.doi.org/10.1093/geronb/gbv031 |