Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments

The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing environments. Bacteria can be intrinsically resistant to biocides but resistance can also be acquired by adaptation to their sub-lethal concentrations. Moreover, the presence of biocide resistance deter...

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Detalles Bibliográficos
Autores principales: Conficoni, Daniele, Losasso, Carmen, Cortini, Enzo, Di Cesare, Andrea, Cibin, Veronica, Giaccone, Valerio, Corno, Gianluca, Ricci, Antonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069283/
https://www.ncbi.nlm.nih.gov/pubmed/27807430
http://dx.doi.org/10.3389/fmicb.2016.01627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069283/
https://www.ncbi.nlm.nih.gov/pubmed/27807430
http://dx.doi.org/10.3389/fmicb.2016.01627

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