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Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments
The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing environments. Bacteria can be intrinsically resistant to biocides but resistance can also be acquired by adaptation to their sub-lethal concentrations. Moreover, the presence of biocide resistance deter...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069283/ https://www.ncbi.nlm.nih.gov/pubmed/27807430 http://dx.doi.org/10.3389/fmicb.2016.01627 |