Changes in fatty acid composition of Stenotrophomonas maltophilia KB2 during co-metabolic degradation of monochlorophenols

The changes in the cellular fatty acid composition of Stenotrophomonas maltophilia KB2 during co-metabolic degradation of monochlorophenols in the presence of phenol as well as its adaptive mechanisms to these compounds were studied. It was found that bacteria were capable of degrading 4-chloropheno...

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Detalles Bibliográficos
Autores principales: Nowak, Agnieszka, Greń, Izabela, Mrozik, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2016
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069324/
https://www.ncbi.nlm.nih.gov/pubmed/27757793
http://dx.doi.org/10.1007/s11274-016-2160-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069324/
https://www.ncbi.nlm.nih.gov/pubmed/27757793
http://dx.doi.org/10.1007/s11274-016-2160-y

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