Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

BACKGROUND: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a food source for animals is not well-documented. OBJEC...

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Detalles Bibliográficos
Autores principales: Navarro, Francisco, Forján, Eduardo, Vázquez, María, Montero, Zaida, Bermejo, Elisabeth, Castaño, Miguel Ángel, Toimil, Alberto, Chagüaceda, Enrique, García-Sevillano, Miguel Ángel, Sánchez, Marisa, Domínguez, María José, Pásaro, Rosario, Garbayo, Inés, Vílchez, Carlos, Vega, José María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069342/
https://www.ncbi.nlm.nih.gov/pubmed/27756449
http://dx.doi.org/10.3402/fnr.v60.30472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069342/
https://www.ncbi.nlm.nih.gov/pubmed/27756449
http://dx.doi.org/10.3402/fnr.v60.30472

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