Discovery of putative capsaicin biosynthetic genes by RNA-Seq and digital gene expression analysis of pepper

The Indian pepper ‘Guijiangwang’ (Capsicum frutescens L.), one of the world’s hottest chili peppers, is rich in capsaicinoids. The accumulation of the alkaloid capsaicin and its analogs in the epidermal cells of the placenta contribute to the pungency of Capsicum fruits. To identify putative genes i...

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Detalles Bibliográficos
Autores principales: Zhang, Zi-Xin, Zhao, Shu-Niu, Liu, Gao-Feng, Huang, Zu-Mei, Cao, Zhen-Mu, Cheng, Shan-Han, Lin, Shi-Sen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069471/
https://www.ncbi.nlm.nih.gov/pubmed/27756914
http://dx.doi.org/10.1038/srep34121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069471/
https://www.ncbi.nlm.nih.gov/pubmed/27756914
http://dx.doi.org/10.1038/srep34121

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