Impact of sialic acids on the molecular dynamic of bi-antennary and tri-antennary glycans

Sialic acids (SA) are monosaccharides that can be located at the terminal position of glycan chains on a wide range of proteins. The post-translational modifications, such as N-glycan chains, are fundamental to protein functions. Indeed, the hydrolysis of SA by specific enzymes such as neuraminidase...

Descripción completa

Detalles Bibliográficos
Autores principales: Guillot, Alexandre, Dauchez, Manuel, Belloy, Nicolas, Jonquet, Jessica, Duca, Laurent, Romier, Beatrice, Maurice, Pascal, Debelle, Laurent, Martiny, Laurent, Durlach, Vincent, Baud, Stephanie, Blaise, Sebastien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069492/
https://www.ncbi.nlm.nih.gov/pubmed/27759083
http://dx.doi.org/10.1038/srep35666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069492/
https://www.ncbi.nlm.nih.gov/pubmed/27759083
http://dx.doi.org/10.1038/srep35666

Ejemplares similares