Thermus and the Pink Discoloration Defect in Cheese

A DNA sequencing-based strategy was applied to study the microbiology of Continental-type cheeses with a pink discoloration defect. The basis for this phenomenon has remained elusive, despite decades of research. The bacterial composition of cheese containing the defect was compared to that of contr...

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Detalles Bibliográficos
Autores principales: Quigley, Lisa, O’Sullivan, Daniel J., Daly, David, O’Sullivan, Orla, Burdikova, Zuzana, Vana, Rostislav, Beresford, Tom P., Ross, R. Paul, Fitzgerald, Gerald F., McSweeney, Paul L. H., Giblin, Linda, Sheehan, Jeremiah J., Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069761/
https://www.ncbi.nlm.nih.gov/pubmed/27822529
http://dx.doi.org/10.1128/mSystems.00023-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5069761/
https://www.ncbi.nlm.nih.gov/pubmed/27822529
http://dx.doi.org/10.1128/mSystems.00023-16

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