Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study

BACKGROUND: Whether polyunsaturated fatty acids (PUFA) are associated with end-stage renal disease (ESRD) in populations with a high burden of risk factors for kidney disease is unknown. We sought to determine whether PUFA intake is associated with ESRD. METHODS: We conducted a nested case–control s...

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Detalles Bibliográficos
Autores principales: Malhotra, Rakesh, Cavanaugh, Kerri L., Blot, William J., Ikizler, T. Alp, Lipworth, Loren, Kabagambe, Edmond K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5070154/
https://www.ncbi.nlm.nih.gov/pubmed/27756237
http://dx.doi.org/10.1186/s12882-016-0371-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5070154/
https://www.ncbi.nlm.nih.gov/pubmed/27756237
http://dx.doi.org/10.1186/s12882-016-0371-y

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