Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

BACKGROUND: Although diet is known to have a major modulatory influence on gut microbiota, knowledge of the specific roles of particular vitamins, minerals, and other nutrients is limited. Modulation of the composition of the microbiota in pregnant women is especially important as maternal microbes...

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Detalles Bibliográficos
Autores principales: Mandal, Siddhartha, Godfrey, Keith M., McDonald, Daniel, Treuren, Will V., Bjørnholt, Jørgen V., Midtvedt, Tore, Moen, Birgitte, Rudi, Knut, Knight, Rob, Brantsæter, Anne Lise, Peddada, Shyamal D., Eggesbø, Merete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5070355/
https://www.ncbi.nlm.nih.gov/pubmed/27756413
http://dx.doi.org/10.1186/s40168-016-0200-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5070355/
https://www.ncbi.nlm.nih.gov/pubmed/27756413
http://dx.doi.org/10.1186/s40168-016-0200-3

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