The potential of using biotechnology to improve cassava: a review

The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a bett...

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Detalles Bibliográficos
Autores principales: Chavarriaga-Aguirre, Paul, Brand, Alejandro, Medina, Adriana, Prías, Mónica, Escobar, Roosevelt, Martinez, Juan, Díaz, Paula, López, Camilo, Roca, Willy M, Tohme, Joe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Invited Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071364/
https://www.ncbi.nlm.nih.gov/pubmed/27818605
http://dx.doi.org/10.1007/s11627-016-9776-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071364/
https://www.ncbi.nlm.nih.gov/pubmed/27818605
http://dx.doi.org/10.1007/s11627-016-9776-3

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