Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal

This study assessed the promotion of commercially produced foods and consumption of these products by children less than 24 months of age in Dakar Department, Senegal. Interviews with 293 mothers of children attending child health clinics assessed maternal exposure to promotion and maternal recall o...

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Detalles Bibliográficos
Autores principales: Feeley, Alison B., Ndeye Coly, Aminata, Sy Gueye, Ndeye Yaga, Diop, Elhadji Issakha, Pries, Alissa M., Champeny, Mary, Zehner, Elizabeth R., Huffman, Sandra L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071683/
https://www.ncbi.nlm.nih.gov/pubmed/27061957
http://dx.doi.org/10.1111/mcn.12304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071683/
https://www.ncbi.nlm.nih.gov/pubmed/27061957
http://dx.doi.org/10.1111/mcn.12304

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