Evaluation of the cross‐reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics

BACKGROUND: In Japan, over 2000 users of a facial soap containing Glupearl 19S (GP19S), a hydrolysed wheat protein (HWP), developed immediate‐type systemic wheat allergy (HWP‐IWA), and ∼70% of them developed associated contact urticaria. OBJECTIVES: We investigated whether HWP‐IWA patients cross‐rea...

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Detalles Bibliográficos
Autores principales: Nakamura, Masashi, Yagami, Akiko, Hara, Kazuhiro, Sano‐Nagai, Akiyo, Kobayashi, Tsukane, Matsunaga, Kayoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2016
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071728/
https://www.ncbi.nlm.nih.gov/pubmed/27027256
http://dx.doi.org/10.1111/cod.12551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071728/
https://www.ncbi.nlm.nih.gov/pubmed/27027256
http://dx.doi.org/10.1111/cod.12551

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