Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria)

Vegetables are an important source of nutrients, but they can host a large microbial population, particularly bacteria. Foodborne pathogens can contaminate raw vegetables at any stage of their production process with a potential for human infection. Appropriate washing can mitigate the risk of foodb...

Descripción completa

Detalles Bibliográficos
Autores principales: Pezzuto, Alessandra, Belluco, Simone, Losasso, Carmen, Patuzzi, Ilaria, Bordin, Paola, Piovesana, Alessia, Comin, Damiano, Mioni, Renzo, Ricci, Antonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071777/
https://www.ncbi.nlm.nih.gov/pubmed/27812356
http://dx.doi.org/10.3389/fmicb.2016.01663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5071777/
https://www.ncbi.nlm.nih.gov/pubmed/27812356
http://dx.doi.org/10.3389/fmicb.2016.01663

Ejemplares similares