Probiotic properties of E nterococcus strains isolated from traditional naturally fermented cream in China

The purpose of this study was to evaluate the probiotic properties of Enterococcus strains isolated from traditional naturally fermented cream in China. Four E nterococcus isolates showed high cholesterol removal ability in media were identified as E nterococcus durans (KLDS 6.0930 and 6.0933) and E...

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Detalles Bibliográficos
Autores principales: Guo, Lidong, Li, Tingting, Tang, Yaru, Yang, Lijie, Huo, Guicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5072190/
https://www.ncbi.nlm.nih.gov/pubmed/26200795
http://dx.doi.org/10.1111/1751-7915.12306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5072190/
https://www.ncbi.nlm.nih.gov/pubmed/26200795
http://dx.doi.org/10.1111/1751-7915.12306

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