Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

Present study documents the potential probiotic Lactobacillus isolated from indigenous fermented beverage Raabadi, consumed during summers in Haryana and Rajasthan regions of India. A total of five Raabadi samples were collected aseptically and 54 isolates were purified using MRS medium. All the iso...

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Detalles Bibliográficos
Autores principales: Yadav, Ruby, Puniya, Anil K., Shukla, Pratyoosh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073146/
https://www.ncbi.nlm.nih.gov/pubmed/27818658
http://dx.doi.org/10.3389/fmicb.2016.01683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073146/
https://www.ncbi.nlm.nih.gov/pubmed/27818658
http://dx.doi.org/10.3389/fmicb.2016.01683

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