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In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins
BACKGROUND: One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups. OBJECTIVE: The aim was to determine and compare...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Co-Action Publishing
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073300/ https://www.ncbi.nlm.nih.gov/pubmed/27765143 http://dx.doi.org/10.3402/fnr.v60.31382 |