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In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

BACKGROUND: One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups. OBJECTIVE: The aim was to determine and compare...

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Detalles Bibliográficos
Autores principales: Acevedo-Pacheco, Laura, Serna-Saldívar, Sergio O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073300/
https://www.ncbi.nlm.nih.gov/pubmed/27765143
http://dx.doi.org/10.3402/fnr.v60.31382

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