Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

BACKGROUND: Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known about the effect of these vegetable protein sources on...

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Detalles Bibliográficos
Autores principales: Kristensen, Marlene D., Bendsen, Nathalie T., Christensen, Sheena M., Astrup, Arne, Raben, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073301/
https://www.ncbi.nlm.nih.gov/pubmed/27765144
http://dx.doi.org/10.3402/fnr.v60.32634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073301/
https://www.ncbi.nlm.nih.gov/pubmed/27765144
http://dx.doi.org/10.3402/fnr.v60.32634

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