Wild food plants and minor crops in the Ripollès district (Catalonia, Iberian Peninsula): potentialities for developing a local production, consumption and exchange program

BACKGROUND: Wild food plants (WFP) have always been consumed by humans, first as the main basis of their food and, since the origins of agriculture, as ingredients of normal diets or as an alternative during situations of scarcity. In contemporary industrialized societies their use is for the most p...

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Detalles Bibliográficos
Autores principales: Rigat, Montse, Gras, Airy, D’Ambrosio, Ugo, Garnatje, Teresa, Parada, Montse, Vallès, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073412/
https://www.ncbi.nlm.nih.gov/pubmed/27765051
http://dx.doi.org/10.1186/s13002-016-0122-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073412/
https://www.ncbi.nlm.nih.gov/pubmed/27765051
http://dx.doi.org/10.1186/s13002-016-0122-y

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