Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies

BACKGROUND: The prevalence of hyperuricemia and gout has increased in recent decades. The role of dietary fructose in the development of these conditions remains unclear. OBJECTIVE: To conduct a systematic review and meta-analysis of prospective cohort studies investigating the association fructose...

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Detalles Bibliográficos
Autores principales: Jamnik, Joseph, Rehman, Sara, Blanco Mejia, Sonia, de Souza, Russell J, Khan, Tauseef A, Leiter, Lawrence A, Wolever, Thomas M S, Kendall, Cyril W C, Jenkins, David J A, Sievenpiper, John L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073537/
https://www.ncbi.nlm.nih.gov/pubmed/27697882
http://dx.doi.org/10.1136/bmjopen-2016-013191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073537/
https://www.ncbi.nlm.nih.gov/pubmed/27697882
http://dx.doi.org/10.1136/bmjopen-2016-013191

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