Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial

BACKGROUND: In our recently published study, including walnuts in the diets of adults with prediabetes led to overall improvement in diet quality. This report adds to those study findings by examining the food groups displaced during walnut inclusion in the diets of those adults with prediabetes. ME...

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Detalles Bibliográficos
Autores principales: Njike, Valentine Yanchou, Yarandi, Niloufarsadat, Petraro, Paul, Ayettey, Rockiy G, Treu, Judith A, Katz, David L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Cardiovascular and Metabolic Risk
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073539/
https://www.ncbi.nlm.nih.gov/pubmed/27843557
http://dx.doi.org/10.1136/bmjdrc-2016-000293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073539/
https://www.ncbi.nlm.nih.gov/pubmed/27843557
http://dx.doi.org/10.1136/bmjdrc-2016-000293

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