Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial

BACKGROUND: Most children in Western populations do not meet recommendations for fish consumption. Oily fish is an important source of n-3 long-chain polyunsaturated fatty acids (LCPUFA), which reduce blood pressure and plasma triacylglycerol in adults and may affect cognitive development and behavi...

Descripción completa

Detalles Bibliográficos
Autores principales: Damsgaard, Camilla T., Lauritzen, Lotte, Hauger, Hanne, Vuholm, Stine, Teisen, Marie N., Ritz, Christian, Hansen, Max, Niclasen, Janni, Mølgaard, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073969/
https://www.ncbi.nlm.nih.gov/pubmed/27769289
http://dx.doi.org/10.1186/s13063-016-1647-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5073969/
https://www.ncbi.nlm.nih.gov/pubmed/27769289
http://dx.doi.org/10.1186/s13063-016-1647-z

Ejemplares similares