EFFECT OF CHRONIC INGESTION OF WINE ON THE GLYCEMIC, LIPID AND BODY WEIGHT HOMEOSTASIS IN MICE

BACKGROUND: The health benefits associated with moderate wine consumption, as with ethanol and phenolic compounds, include different mechanisms still little understandable. AIM: Evaluate glycemic and weight variations, and the deposit of triglycerides, cholesterol and liver glycogen with red wine co...

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Detalles Bibliográficos
Autores principales: de BRITO-FILHO, Sebastião Barreto, de MOURA, Egberto Gaspar, dos SANTOS, Orlando José, SAUAIA-FILHO, Euler Nicolau, AMORIM, Elias, SANTANA, Ewaldo Eder Carvalho, BARROS-FILHO, Allan Kardec Dualibe, SANTOS, Rennan Abud Pinheiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Colégio Brasileiro de Cirurgia Digestiva 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5074663/
https://www.ncbi.nlm.nih.gov/pubmed/27759775
http://dx.doi.org/10.1590/0102-6720201600030005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5074663/
https://www.ncbi.nlm.nih.gov/pubmed/27759775
http://dx.doi.org/10.1590/0102-6720201600030005

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