Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production

Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called tina. Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improving the acidification processes. The present work was underta...

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Detalles Bibliográficos
Autores principales: Scatassa, Maria Luisa, Cardamone, Cinzia, Miraglia, Viviana, Lazzara, Fabrizio, Fiorenza, Gerlando, Macaluso, Giusi, Arcuri, Luigi, Settanni, Luca, Mancuso, Isabella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076620/
https://www.ncbi.nlm.nih.gov/pubmed/27800376
http://dx.doi.org/10.4081/ijfs.2015.4509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076620/
https://www.ncbi.nlm.nih.gov/pubmed/27800376
http://dx.doi.org/10.4081/ijfs.2015.4509

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