Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production

Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called tina. Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improving the acidification processes. The present work was underta...

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Hlavní autoři: Scatassa, Maria Luisa, Cardamone, Cinzia, Miraglia, Viviana, Lazzara, Fabrizio, Fiorenza, Gerlando, Macaluso, Giusi, Arcuri, Luigi, Settanni, Luca, Mancuso, Isabella
Médium: Online Článek Text
Jazyk:English
Vydáno: PAGEPress Publications, Pavia, Italy 2015
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Article
On-line přístup:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076620/
https://www.ncbi.nlm.nih.gov/pubmed/27800376
http://dx.doi.org/10.4081/ijfs.2015.4509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076620/
https://www.ncbi.nlm.nih.gov/pubmed/27800376
http://dx.doi.org/10.4081/ijfs.2015.4509

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