Shiga Toxin-Producing Escherichia coli in Meat and Vegetable Products in Emilia Romagna Region, Years 2012-2013

In 2012-2013 Emilia-Romagna Region introduced a monitoring plan for Shiga toxin-producing Escherichia coli (STEC) in foodstuff. Six hundred eighty-nine meat samples and 273 fruit and vegetable products were analyzed according to ISOTS13136. Pre-enriched samples were tested by multiplex real time PCR...

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Detalles Bibliográficos
Autores principales: Bardasi, Lia, Taddei, Roberta, Nocera, Lucia, Ricchi, Matteo, Merialdi, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076621/
https://www.ncbi.nlm.nih.gov/pubmed/27800377
http://dx.doi.org/10.4081/ijfs.2015.4511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076621/
https://www.ncbi.nlm.nih.gov/pubmed/27800377
http://dx.doi.org/10.4081/ijfs.2015.4511

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