Preliminary Investigation on the Use of Allyi Isothiocyanate to Increase the Shelf-Life of Gilthead Sea Bream (Sparus Aurata) Fillets

The aim of this work is to evaluate the activity of allyl isothiocyanate (AITC) against fish spoilage bacteria (specific spoilage organisms; SSOs) as well as its possible use in gilthead sea bream (Sparus aurata) fillets to extend their shelf-life. In this regard, in vitro tests are carried out in o...

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Detalles Bibliográficos
Autores principales: Giarratana, Filippo, Crinò, Chiara, Muscolino, Daniele, Beninati, Chiara, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076631/
https://www.ncbi.nlm.nih.gov/pubmed/27800402
http://dx.doi.org/10.4081/ijfs.2015.4512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076631/
https://www.ncbi.nlm.nih.gov/pubmed/27800402
http://dx.doi.org/10.4081/ijfs.2015.4512

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