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Premise to Implement a Grading System to Evaluate the Sanitary Level in Food Service Establishments in Milan, Italy
The regulatory framework of the official controls on food safety, the criteria and methods from the planning of interventions in the field of official control to the management of information flows, and the standards described in the operation manual of the local competent authorities drafted by the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076632/ https://www.ncbi.nlm.nih.gov/pubmed/27800403 http://dx.doi.org/10.4081/ijfs.2015.4514 |