Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce

In the present study, the effectiveness of two loop-mediated isothermal amplification (LAMP) assays was evaluated. Samples of romaine lettuce, strawberries, cherry tomatoes, green onions and sour berries were inoculated with known dilutions (10(0)-10(8) CFU/g of produce) of S. Enteritidis and L. mon...

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Detalles Bibliográficos
Autores principales: Birmpa, Angeliki, Kalogeropoulos, Konstantinos, Kokkinos, Petros, Vantarakis, Apostolos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076642/
https://www.ncbi.nlm.nih.gov/pubmed/27800413
http://dx.doi.org/10.4081/ijfs.2015.5383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076642/
https://www.ncbi.nlm.nih.gov/pubmed/27800413
http://dx.doi.org/10.4081/ijfs.2015.5383

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