Cargando…

Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce

In the present study, the effectiveness of two loop-mediated isothermal amplification (LAMP) assays was evaluated. Samples of romaine lettuce, strawberries, cherry tomatoes, green onions and sour berries were inoculated with known dilutions (10(0)-10(8) CFU/g of produce) of S. Enteritidis and L. mon...

Descripción completa

Detalles Bibliográficos
Autores principales:	Birmpa, Angeliki, Kalogeropoulos, Konstantinos, Kokkinos, Petros, Vantarakis, Apostolos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076642/ https://www.ncbi.nlm.nih.gov/pubmed/27800413 http://dx.doi.org/10.4081/ijfs.2015.5383

Ejemplares similares

Visualization of gold and platinum nanoparticles interacting with Salmonella Enteritidis and Listeria monocytogenes
por: Sawosz, Ewa, et al.
Publicado: (2010)

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
por: Zhu, Qi, et al.
Publicado: (2017)

Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines
por: Cossu, Francesca, et al.
Publicado: (2016)

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
por: Collu, David, et al.
Publicado: (2021)

Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan
por: SHIMOJIMA, Yukako, et al.
Publicado: (2016)

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
por: Ricci, Antonia, et al.
Publicado: (2018)

Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
por: Tirloni, Erica, et al.
Publicado: (2017)

In-Situ Monitoring of Real-Time Loop-Mediated Isothermal Amplification with QCM: Detecting Listeria monocytogenes
por: Wachiralurpan, Sirirat, et al.
Publicado: (2021)

Efficacy of Three Light Technologies for Reducing Microbial Populations in Liquid Suspensions
por: Birmpa, Angeliki, et al.
Publicado: (2014)

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Application of a Loop-Mediated Isothermal Amplification (LAMP) Assay for the Detection of Listeria monocytogenes in Cooked Ham
por: Fiore, Alfonsina, et al.
Publicado: (2023)

Design and 3D printing of an electrochemical sensor for Listeria monocytogenes detection based on loop mediated isothermal amplification
por: Rivas-Macho, Ane, et al.
Publicado: (2022)

Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes
por: Maciel, Cláudia, et al.
Publicado: (2023)

Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation
por: Zhu, Meijun, et al.
Publicado: (2020)

Surveillance of Fresh Artisanal Cheeses Revealed High Levels of Listeria monocytogenes Contamination in the Department of Quindío, Colombia
por: Jaramillo-Bedoya, Elizabeth, et al.
Publicado: (2021)

Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese
por: Greco, Sara, et al.
Publicado: (2014)

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Lettuce Contamination and Survival of Salmonella Typhimurium and Listeria monocytogenes in Hydroponic Nutrient Film Technique Systems
por: Ilic, Sanja, et al.
Publicado: (2022)

Antimicrobial Activity of Six International Artisanal Kefirs against Bacillus cereus, Listeria monocytogenes, Salmonella enterica Serovar Enteritidis, and Staphylococcus aureus
por: Sindi, Abrar, et al.
Publicado: (2020)

Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice
por: Lee, Do-Un, et al.
Publicado: (2021)

The Novel Multiple Inner Primers-Loop-Mediated Isothermal Amplification (MIP-LAMP) for Rapid Detection and Differentiation of Listeria monocytogenes
por: Wang, Yi, et al.
Publicado: (2015)

Evaluation of JC9450 and Neutral Electrolyzed Water in Controlling Listeria monocytogenes on Fresh Apples and Preventing Cross-Contamination
por: Sheng, Lina, et al.
Publicado: (2020)

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers
por: Gambarin, Patrizia, et al.
Publicado: (2012)

Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants
por: Mureddu, Anna, et al.
Publicado: (2014)

Ready-to-eat Meat Products As a Source of Listeria Monocytogenes
por: Kurpas, Monika, et al.
Publicado: (2018)

Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
por: Bustamante, Fernanda, et al.
Publicado: (2020)

Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures
por: Sheng, Lina, et al.
Publicado: (2017)

The Listeria monocytogenes exopolysaccharide significantly enhances colonization and survival on fresh produce
por: Fulano, Alex M., et al.
Publicado: (2023)

Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions
por: Lee, Na-Kyoung, et al.
Publicado: (2015)

From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination
por: Alves, Ângela, et al.
Publicado: (2022)

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce
por: Tucci, Patrizia, et al.
Publicado: (2019)

Interaction of graphene family materials with Listeria monocytogenes and Salmonella enterica
por: Kurantowicz, Natalia, et al.
Publicado: (2015)

Validation of brownie baking step for controlling Salmonella and Listeria monocytogenes
por: Unger, Phoebe, et al.
Publicado: (2021)

Contamination of Poultry Products with Listeria monocytogenes at Poultry Processing Plants
por: SASAKI, Yoshimasa, et al.
Publicado: (2013)

A case of bovine raw milk contamination with Listeria monocytogenes
por: Hunt, Karen, et al.
Publicado: (2012)

Development of a Loop Mediated Isothermal Amplification (LAMP) - Surface Enhanced Raman spectroscopy (SERS) Assay for the Detection of Salmonella Enterica Serotype Enteritidis
por: Draz, Mohamed Shehata, et al.
Publicado: (2016)

Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp)
por: de Souza, V.M., et al.
Publicado: (2008)

Molecular characterization of Listeria monocytogenes isolated from fresh seafood samples in Iran
por: Momtaz, Hassan, et al.
Publicado: (2013)

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
por: Chen, Moutong, et al.
Publicado: (2019)

Lignan-containing maple products inhibit Listeria monocytogenes biofilms on fresh produce
por: Elbakush, Ahmed M., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5lqhcs7ts08gng4tmp8m6cp4b4