Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria

The aim of the study was to assess the in vitro effect of phenols extracted from oil vegetation water (PEOW) on several food-borne strains. Antibacterial activity of PEOW was based on the minimum bactericidal concentration (MBC) on microtitre assay. The taxa tested were: Staphylococcus (n. 5), Liste...

Descripción completa

Detalles Bibliográficos
Autores principales: Fasolato, Luca, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Taticchi, Agnese, Montemurro, Filomena, Novelli, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076646/
https://www.ncbi.nlm.nih.gov/pubmed/27800388
http://dx.doi.org/10.4081/ijfs.2015.4519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076646/
https://www.ncbi.nlm.nih.gov/pubmed/27800388
http://dx.doi.org/10.4081/ijfs.2015.4519

Ejemplares similares