Nutritional Quality of Preparations Based on Döner Kebab Sold in Two Towns of Veneto Region, Italy: Preliminary Results

The sampling activity for this study was performed between September and October 2012. It involved seven shops in Verona, eleven in Vicenza and two in its province (Bassano del Grappa), northern Italy. The scope was to measure the values of energy and nutritional components and to identify the profi...

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Detalles Bibliográficos
Autores principales: Panozzo, Monica, Magro, Luciano, Erle, Ilario, Ferrarini, Stefano, Murari, Riccardo, Novelli, Enrico, Masaro, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076648/
https://www.ncbi.nlm.nih.gov/pubmed/27800390
http://dx.doi.org/10.4081/ijfs.2015.4535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076648/
https://www.ncbi.nlm.nih.gov/pubmed/27800390
http://dx.doi.org/10.4081/ijfs.2015.4535

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