Hygiene and Welfare Evaluation of Pigs Slaughtered in Agritourisms

The slaughtering procedures at agritourism farms must be carried out in accordance with the general and hygiene requirements of Regulations (EC) No 852 and 853/2004. In addition, regional laws define minimum requirements allowing some flexibility. Piglets and finishing pigs are the most frequently s...

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Detalles Bibliográficos
Autores principales: Mazzette, Rina, Piras, Francesca, Agus, Vanessa, Porcheddu, Gabriella, Fois, Giuseppe, Consolati, Simonetta Gianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076651/
https://www.ncbi.nlm.nih.gov/pubmed/27800393
http://dx.doi.org/10.4081/ijfs.2015.4580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076651/
https://www.ncbi.nlm.nih.gov/pubmed/27800393
http://dx.doi.org/10.4081/ijfs.2015.4580

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