Isolation of Cronobacter spp. (Enterobacter Sakazakii) from Artisanal Mozzarella

Cronobacter spp. (Enterobacter sakazakii) is an opportunistic bacterial pathogen capable of causing disease and even fatalities in newborn infants within the first weeks of life if consumed as part of the diet. Premature and immunocompromised newborn infants are at particular risk. The microorganism...

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Detalles Bibliográficos
Autores principales: Casalinuovo, Francesco, Rippa, Paola, Battaglia, Luciana, Parisi, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076658/
https://www.ncbi.nlm.nih.gov/pubmed/27800308
http://dx.doi.org/10.4081/ijfs.2014.1526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076658/
https://www.ncbi.nlm.nih.gov/pubmed/27800308
http://dx.doi.org/10.4081/ijfs.2014.1526

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