Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food

The Amflora (EH92-527-1) potato is a genetically modified (GM) potato in which only starch of the amylopectin form is produced. This has been achieved by intervening with the biosynthesis of starch in this variety of potato. The Amflora potato is solely grown for the purposes of enhancing its indust...

Descripción completa

Detalles Bibliográficos
Autores principales: Tilocca, Maria Giovanna, Serratrice, Gianfranca, Oggiano, Maria Agostina, Mancuso, Maria Rosalba, Mascia, Ilaria, Marongiu, Edoardo, Vodret, Bruna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076659/
https://www.ncbi.nlm.nih.gov/pubmed/27800309
http://dx.doi.org/10.4081/ijfs.2014.1628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076659/
https://www.ncbi.nlm.nih.gov/pubmed/27800309
http://dx.doi.org/10.4081/ijfs.2014.1628

Ejemplares similares