Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants

Listeria monocytogenes is of major concern in the fermented meat products and is able to persist in their processing environments. The aim of the present work was to evaluate the virulence profile and the persistence capacity of L. monocytogenes strains isolated in Sardinian fermented sausages proce...

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Detalles Bibliográficos
Autores principales: Mureddu, Anna, Mazza, Roberta, Fois, Federica, Meloni, Domenico, Bacciu, Roberto, Piras, Francesca, Mazzette, Rina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076666/
https://www.ncbi.nlm.nih.gov/pubmed/27800316
http://dx.doi.org/10.4081/ijfs.2014.1697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076666/
https://www.ncbi.nlm.nih.gov/pubmed/27800316
http://dx.doi.org/10.4081/ijfs.2014.1697

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