Monitoring of Foodborne Pathogens in Raw Cow Milk in Tuscany

Raw milk consumption in Italy has increased over the last few years and although raw milk is characterised by cold chain, short shelf-life and the duty of boiling before domestic consumption, it is still considered a hazard. From 2010 to 2013 a monitoring survey of raw milk sold through vending mach...

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Detalles Bibliográficos
Autores principales: Gasperetti, Laura, D’Alonzo, Alessia, Senese, Matteo, Fabbri, Ilaria, Cirri, Cristina, Milioni, Carla, Valenza, Valeria, Tolli, Rita, Campeis, Francesca, Fischetti, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076670/
https://www.ncbi.nlm.nih.gov/pubmed/27800320
http://dx.doi.org/10.4081/ijfs.2014.1715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076670/
https://www.ncbi.nlm.nih.gov/pubmed/27800320
http://dx.doi.org/10.4081/ijfs.2014.1715

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