Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere

According to EC Regulation No 2073/2005, for food business operators that produce ready-to-eat (RTE) product, it is crucial to be able to demonstrate if the product supports the growth of Listeria monocytogenes. The objective of the study was therefore to evaluate the behaviour of L. monocytogenes i...

Descripción completa

Detalles Bibliográficos
Autores principales: Dalzini, Elena, Cosciani-Cunico, Elena, D’Amico, Stefano, Sfameni, Chiara, Bertasi, Barbara, Losio, Marina N., Serraino, Andrea, Daminelli, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076673/
https://www.ncbi.nlm.nih.gov/pubmed/27800323
http://dx.doi.org/10.4081/ijfs.2014.2231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076673/
https://www.ncbi.nlm.nih.gov/pubmed/27800323
http://dx.doi.org/10.4081/ijfs.2014.2231

Ejemplares similares