Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures

Mozzarella cheese from buffalo milk is a fresh, stringy-textured dairy product, exhibiting a porcelain white colour, a smooth, bright, and humid surface, an extremely thin rind and delicate taste. The high humidity typical of this cheese reduces its shelf-life and it is cause of dramatic organolepti...

Descripción completa

Detalles Bibliográficos
Autores principales: Costanzo, Nicola, Santoro, Adriano Michele Luigi, Sarno, Eleonora, Di Loria, Antonio, Grembiale, Rosa Daniela, Britti, Domenico, Capuano, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076681/
https://www.ncbi.nlm.nih.gov/pubmed/27800416
http://dx.doi.org/10.4081/ijfs.2015.4746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076681/
https://www.ncbi.nlm.nih.gov/pubmed/27800416
http://dx.doi.org/10.4081/ijfs.2015.4746

Ejemplares similares