A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne

In the latest year, and also in 2013, Salmonella was the most frequently detected causative agent in foodborne outbreaks (FBOs) reported in Europe. As indicated in EFSA report (2015) the serotypes mostly associated to FBOs are S. Typhimurium and Enteritidis; while Salmonella Typhimurium is generally...

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Detalles Bibliográficos
Autores principales: Vencia, Walter, Gariano, Grazia Rosaria, Bianchi, Daniela Manila, Zuccon, Fabio, Sommariva, Marco, Nguon, Bovannrith, Malabaila, Aurelio, Gallina, Silvia, Decastelli, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076683/
https://www.ncbi.nlm.nih.gov/pubmed/27800418
http://dx.doi.org/10.4081/ijfs.2015.5127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076683/
https://www.ncbi.nlm.nih.gov/pubmed/27800418
http://dx.doi.org/10.4081/ijfs.2015.5127

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