Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach

Food business operators (FBOs) are the primary responsible for the safety of food they place on the market. The definition and validation of the product’s shelf-life is an essential part for ensuring microbiological safety of food and health of consumers. In the frame of the Regulation (EC) No 2073/...

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Detalles Bibliográficos
Autores principales: Spanu, Carlo, Scarano, Christian, Ibba, Michela, Pala, Carlo, Spanu, Vincenzo, De Santis, Enrico Pietro Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076696/
https://www.ncbi.nlm.nih.gov/pubmed/27800369
http://dx.doi.org/10.4081/ijfs.2014.4518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076696/
https://www.ncbi.nlm.nih.gov/pubmed/27800369
http://dx.doi.org/10.4081/ijfs.2014.4518

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