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Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach

Food business operators (FBOs) are the primary responsible for the safety of food they place on the market. The definition and validation of the product’s shelf-life is an essential part for ensuring microbiological safety of food and health of consumers. In the frame of the Regulation (EC) No 2073/...

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Detalles Bibliográficos
Autores principales:	Spanu, Carlo, Scarano, Christian, Ibba, Michela, Pala, Carlo, Spanu, Vincenzo, De Santis, Enrico Pietro Luigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2014
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076696/ https://www.ncbi.nlm.nih.gov/pubmed/27800369 http://dx.doi.org/10.4081/ijfs.2014.4518

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