Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment

In seven EC swine abattoirs Salmonella prevalence (ISO 6579/2002) and serotypes of 25 piglets, 61 finishing pigs (lymph nodes, colon content, carcass and liver surface) and slaughterhouse environments (scalding water, surfaces in contact with meat and not in contact with meat) were investigated. Mor...

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Detalles Bibliográficos
Autores principales: Piras, Francesca, Fois, Federica, Mazza, Roberta, Putzolu, Miriam, Delogu, Maria Luisa, Lochi, Pier Giorgio, Pani, Sergio Pino, Mazzette, Rina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076698/
https://www.ncbi.nlm.nih.gov/pubmed/27800371
http://dx.doi.org/10.4081/ijfs.2014.4581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076698/
https://www.ncbi.nlm.nih.gov/pubmed/27800371
http://dx.doi.org/10.4081/ijfs.2014.4581

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